Bocuse d’Or Norway is the worlds most difficult and prestigious culinary competition.
The foundation Bocuse d’Or Norway is “the Norwegian master chefs Olympic Summit” and organize the national competition “Chef of the year”, and the Norwegian team’s participation Bocuse d’Or Europe and the world finals in Bocuse d’Or, where they compete against 24 of the best chefs in the world.
Our team have worked with Bocuse d’Or since 2015 and act as the link between the media, the team and the foundation. In close cooperation with the team, we design strategies and plans, work actively to make the winning cook, the competition and organization visible in the media. The goal of the foundation is to Norwegian chefs to the best in the world, promote Norwegian culinary knowledge, culture and joy, in addition to ensuring that the profession of chef remains strong and appealing. One thing is certain: no other customer makes our mouth water as much as Bocuse d’Or!